At New Lam Wah Chinese Take Away, the menu is a confident showcase of comforting Chinese classics adapted to the tastes of Hawick locals while preserving authentic textures and warmth. Sweet and Sour Chicken lands with a glossy tang balanced by a crisp, light batter, perfect for those who want a sharp hit of sweetness without being overly heavy. The Special Chow Mein feels like a complete meal in itself, with slices of tender beef, chicken, shrimp, and just enough vegetables tossed in a smoky, savoury soy glaze.
For a more warming option, Beef with Black Bean Sauce arrives with bell peppers and onions that still carry a slight crunch, letting the earthy black bean notes wrap around the tender beef without overpowering it. A comforting highlight is the Salt and Chilli Chips, an unmissable side for locals, seasoned generously with garlic, chilli, and spring onions, giving each bite a spicy, salty lift that pairs well with mains.
Those seeking something hearty should not overlook the Chicken Curry, which leans into a comforting, mildly spiced sauce, perfect over a portion of Egg Fried Rice that carries the right amount of wok fragrance without being oily. The Crispy Shredded Beef is a crowd-pleaser, combining sweet chilli glaze and a crisp texture that remains crunchy even after takeaway, making it an excellent sharing option.
If you’re after a lighter pick, King Prawn with Ginger and Spring Onion delivers freshness with a light, savoury sauce and prawns that stay plump and sweet. For vegetarian diners, Mixed Vegetables in Garlic Sauce offers a satisfying option, with broccoli, carrots, and baby corn absorbing the light garlic glaze, retaining their bright colour and snap.
New Lam Wah’s menu also includes BBQ Spare Ribs for those who want a sticky, savoury snack, paired well with Singapore Fried Rice for an added spicy edge. Each dish feels intentionally crafted for takeaway, holding both flavour and texture, creating a reliable, enjoyable Chinese takeaway experience that fits seamlessly into the rhythm of an evening in Hawick.